厳格なビジネス基準を持つ日本の標準ストアとして、KHANG は最初の顧客の 1 つであり、Mmenu のユーザー エクスペリエンスを向上させるために多くのアイデアを共有してきました。
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Increase restaurants’ operation
productivity at every touchpoints
More than 1000 restaurants increased averagely 12% revenue & 25% profit
Save 12 minutes per table and generate 11% more orders by letting your customers view the menu,place orders and pay directly from their smartphone via a QR code.
Save an average of 12 minutes per table
Increase your average shopping basket by up to 19%
Customize your order-taking system to suit your image
Save time on service: Once seated, your customers simply scan the QR code on the table to consult the menu. Your waiters no longer have to run between tables to distribute menus, at the risk of forgetting a table along the way.
Save time when ordering: Eliminate the need for your waiters to go back and forth between the dining room and the kitchen. By ordering instantly from the QR code, your customers instantly send their order to the kitchen and to your cash register software.
Save time at the checkout: Farewell to the long queues in the middle of the restaurant when it’s time to pay the bill. Your customers pay directly at the table by credit card, Apple Pay, Google Pay, meal vouchers (Swile, Chèque déjeuner, etc.) or e-wallet (collective catering).
Increase table turnover: By saving an average of 12 minutes on menu consultation, order-taking and payment, your customers clear your tables faster, allowing you to seat more customers during your service.
Increase your average basket: Value your dishes with gourmet visuals and subtly offer suggestions and additional sales (extras, drink, dessert, etc.) to boost your sales by 11% and your average basket by 19%.
Free your team from time-consuming tasks: Allocate your waiters to higher value-added tasks: reception and customer relations, order preparation, cooking, etc.
Never keep your customers waiting again: Delight your customers and stand out from your competitors by eliminating waiting during service and at checkout.
Propose customized offers and promotions: Set up periodic promotions on the product categories of your choice to bring your card to life and streamline your inventory management.
Bring your brand to life: Make tabletop ordering a powerful marketing tool by extending your customers’ ordering and payment experience with a 100% customizable interface.
Save 12 minutes per table and generate 11% more orders by letting your customers view the menu,place orders and pay directly from their smartphone via a QR code.
Efficiently manage bookings and seating arrangements: reduce wait times and improve customer satisfaction, optimize table turnover rates to maximize revenue.
Analyze booking data: Identify peak hours and popular menu items; make informed decisions about staffing, inventory, and marketing strategies; track customer preferences and tailor offerings accordingly.
Offer convenient online booking options: eliminating the need for phone calls or in-person visits, flexibility to choose preferred seating and dining times, reducing wait times and improving customer satisfaction.
Personalize dining experiences: based on customer preferences and past orders.
Implement waitlist management: keep customers informed and engaged.
Manage more orders smoothly, without errors, say goodbye to lost, illegible or incomplete tickets
Manage even more orders, without errors: The kitchen screen intelligently collates and prioritizes all your orders (on-site, takeaway, in the dining room or online): flagging orders for delivery, prioritizing according to preparation time, grouping by order, etc.
Say goodbye to lost, illegible or incomplete tickets: The Smart Kitchen display features a clear, ergonomic interface designed for efficiency. It brings together all essential information to help you prepare the right order at the right time.
Forget the incessant back-and-forth to your kitchen: By synchronizing your preparation screens with your order-taking solutions (cash register, kiosk, QR code, click and collect and delivery), all your orders arrive instantly in the kitchen.
Optimize the organization of your kitchen: Dispatch your orders by production station according to your activity. Imagine, for example, a screen for hot dishes, a screen for order assembly, or a screen in the kitchen and one at the bar.
Constantly improve your processes: Easily analyze the data collected by your production screens to make the right decisions in the kitchen: preparation time per dish, average waiting time since order, etc.
Increase your teams’ productivity and working conditions: Spare them the pressure and stress of churning out tickets during rushes.
Make it easier for your kitchen staff to concentrate: By eliminating paper tickets from your kitchen, you help your team to concentrate on preparing dishes, not on deciphering and prioritizing orders.
Rely on the simplicity of our kitchen displays: They’re easy to learn, even for your new recruits!
